![]() wine, tomatoes, tomato puree, chicken stock, and pasta to the pot and stir to combine. Continue cooking, stirring occasionally until onions are lightly browned and translucent, about 5 minutes. Add salt, oregano, basil, black pepper, and crushed red pepper. Remove to a plate lined with paper towels. Select Saute (Sear/Saute MD:Hi on the Foodi).If your family loves pasta and pizza, they’re going to love this recipe as well. This recipe was a big hit with my family. Add the cheese and pepperoni layers and bake it in a 400☏ oven for a few minutes until the cheese is melted and browned. Or, if you don’t mind washing another pan, put the pasta in a 9×13 pan after pressure cooking. Then put the pressure cooker lid back on and let the heat from the pasta melt the cheese. If you don’t have a Foodi, which most of you won’t because it’s so new, you can top the pressure cooker pasta with the cheese and pepperoni. Making Instant Pot (Pressure Cooker) Pepperoni Pizza Pasta Then, I layered on the mini pepperoni and finished with the mozzarella cheese. I didn’t have enough mozzarella cheese for both layers of cheese, so I used a Colby Jack shredded cheese blend for the first layer. I like to use the mini pepperoni because they spread more evenly and you get more pepperoni in every bite. Instead of using full-size pepperoni slices, I switched it up and used pepperoni minis. Once you’ve finished the pressure cooking steps, then you add the pepperoni cheese layer on top and brown it right in the Foodi. Chicken sausage doesn’t always brown well, so you have to preheat your pot before you start to brown.Īfter you’ve browned and drained the sausage, you’ll add the remaining sauce ingredients and noodles and pressure cook the pasta right in the sauce. My local grocery stores sells a ground country-style chicken sausage that my family loves, so I used their spicy Italian chicken sausage. I was curious if the nonstick ceramic pot would brown as well as a stainless steel pot. As you can see from the photos above, the Ninja Foodi did a great browning the sausage. I decided to try using Italian sausage so I could test out the Foodi’s saute function. The Foodi recipe used an 8 inch pepperoni sausage cut into pieces in the sauce. Making Ninja Foodi Pressure Cooker Pepperoni Pizza Pasta It’s similar to a Pepperoni Pizza Pasta recipe in my cookbook, The Electric Pressure Cooker Cookbook, so I wanted to give their version a try. This Ninja Foodi Pressure Cooker Pepperoni Pizza Pasta is from the cookbook that came with the Foodi. It’s a fun new appliance that I reviewed a couple of weeks ago: Ninja Foodi Review. ![]() The Ninja Foodi is a pressure cooker air fryer combo appliance that let’s you pressure cook and then crisp up / brown what you’ve pressure cooked right in the same pot. If you don’t have the new Ninja Foodi, you can also make this in your Instant Pot or other brand of electric pressure cooker. It’s hearty and filling with an irresistible golden, cheesy top. This Ninja Foodi Pressure Cooker Pepperoni Pizza Pasta is a perfect family meal.
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